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From Food Network to Man With a Pan
This morning GMP contributor Ron Cowie emailed me the NYT review of Man with a Pan. I have to admit that I had spent the whole morning gobbling up the entire lengthy story, also in the Times, full of...
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The Mind of a Venture Capitalist Is a Dangerous Place to Look for Clues to...
Tom Matlack takes a look into his own mind. The results? Well, see for yourself.Why Math MattersTo be honest, I didn’t think all that much about math until I was in one of my first business school...
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Am I a Martha Stewart Boy?
The other day, our family was perusing a local grocery store when I spotted a package of kale chips for sale. I immediately commented to my bm: “Hey look, kale chips! Just like I saw on that NYC Dads...
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Grilling Tips: Don’t Call It A “Barbecue”
Jamie Reidy shares tips from NPR’s grilling expert Alton Brown.Just in time for summer, npr.com interviews grill master Alton Brown, seen on Food Network’s “Good Eats,” Iron Chef America,” and “Food...
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Celebrity Chefs Like Gordon Ramsay Make Cooking Cool for Boys Too
12-year-old Zac Buller’s favorite chef is Michael Symon, one of Food Network’s top-tier Iron Chefs. “He’s spontaneous. His food is good but funky.”Thanks to Gordon Ramsay, the “bombastic British...
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S(e)oul Food—My Food Is Unique
My earliest memories of this shame came when I starting bringing bag lunches to school. Growing up in Manhattan, my class was ethnically diverse, but still, when the clock struck 12, I’d sit...
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